LB's » Washington, DC

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An exhibition kitchen dishes up a wonderful blend of French-Californian cuisine. Try Chef Michael Richards sliced and grilled scallops, delicious pastas or tuna Chateaubriand.In March 1998, Citronelle reopened after a $2 million renovation. The new look is very attractive, with a wall that changes colors and an extensive wine cellar. Some 8,000 bottles and a collection of 18th- and 19th-century corkscrews are on display.Complimentary valet parking is available during dinner.

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