The Chef’s Table is a wine country themed restaurant featuring the freshest in California cuisine with Mediterranean influences. There are two separate dining areas and menus at The Chef’s Table.

Wine Cellar Dining Room: The chef’s tasting menu as well as our a la carte menu is prepared in front of you from our exhibition kitchen. This kitchen also produces the meals served on our Vineyard Patio. The ambiance in the wine cellar dining room is further enhanced by the over 6,500 bottles of wine on display behind glass that is temperature controlled running the length of the room on both sides. Menu: Five Course Prix Fixed Menu & A La Carte Menu Price: $85 per guest for the prix fixed menu or $8-$38 per plate for the a la carte menu + gratuity + sales tax (.07975%) Vineyard Patio: Our temperature controlled vineyard patio offers the perfect year round setting. The Vineyard Patio has normal table seating. Menu: Five Course Prix Fixed Menu & A La Carte Menu Seating Time: 5:

Dinner: Tuesday – Saturday: 5:30pm – 10:00pm.

Price: $30 and under

Executive Chef: Malachi Harland

Cross Street: Shaw & Palm

Parking: Private Lot