Summary of Angelini Osteria
Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira’s green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.
Lunch: Tuesday – Friday: 12:00pm – 2:30pm; Dinner: Tuesday – Sunday: 5:30pm – 10:30pm
Price: $31 to $50
Executive Chef: Gino Angelini
Cross Street: Poinsettia
Parking: Valet
Location: Beverly / Fairfax / La Brea / Third St.
You can contribute to the development of the Angelini Osteria page by writing a review or blog entry, uploading photos, and using the Gusto Grabber to share your favorite sites associated with Angelini Osteria. This page, like all Gusto pages, is constantly evolving, so be sure to grab it using the Gusto Grabber and start tracking contributions made by other Gusto members.
