"I had the best Abolone here ever… Even better than the fresh Abolone from my science class in which the teacher had dove for it himself. They put on a little bit of special spices, and you got a special melt in your mouth liquid butter to dip the abolone in if you desired. The bread was extra fluffy, and the service was superb! The seating was also very cozy. It’s a very nice trendy place, tucked in the heart of Cannery Row. You can’t miss it. John Pisto is the main chef, and some people have actually met him in person when they went there. They say he’s very friendly. Somehow I missed him during my stay, sorry folks."

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