"Recently had a chance to check out this new restaurant in Bankers Hill and was extremely impressed by the quality and the presentation of the food. Probably one of the best dining experiences I've ever had in San Diego. The mushroom tortellini is the kind of dish that you think about and crave for weeks after you have it and the lamb was cooked to perfection. The kind of dish you would expect in a 5 star restaurant. I had the baked formage blanc for dessert and continued to be blown away. You know how some restaurants have great entrees but fall short on desserts or vice versa - not this place. Both were equally delicious and top notch. The restaurant is nice - fairly simple in decor but attractive and comfortable. They have a full bar (huge plus) and a nice large bar area at the front. The prices are extremely affordable for what you get. No where else in SD can you get this quality of food and service for these prices (entrees from $18). "

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