Reviews

Good, but heavy on the garlic

Reviewed by am-van on February 08, 2007

am-van's rating:

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"I liked Gordon Biersch when I came. The food was very typical of many San Diego restaurants and was very good. But it was a bit heavy on the garlic. I’m not really a fan of garlic fries, so I scraped the garlic off. I would recommend this place, though. But I would stay away from it at Qualcomm Stadium-it’s a bit pricey there."

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Cuisine: American

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