Summary of A16
Named after the main road that winds through the Southern Italian region of Campania, A-16 stays true to its culinary roots with a menu of authentic Southern Italian fare. Executive chef Christophe Hille even trained in Naples to become a certified pizzaiolo, and his much-heralded pies arrive with a traditionally thin, blistered crust. Pair your meal with a glass from the spectacular wine list (which focuses on Southern Italian varietals) and you’ve hit culinary nirvana. Reservations are recommended, but if you come with a small group, you’ll be able to snag a few seats the bar. On warm days, the charming back patio makes for fabulous alfresco dining.
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