"Hands down, my favorite restaurant in the entire city. It’s the dining version of the perfect storm: Exquisite seafood; stylish but relaxed ambience; and a beer list, packed with obscure French Canadian and Belgian brews, to die for. The crudo is a must, these velvety, buttery slice of fish come topped with everything from caviar to juicy orange slices and practically melt in your mouth. The seafood platter is loaded with ultra-fresh clams, oysters, mussels and crabs. Even the hot plates, like the seared dayboat scallops, arrive perfectly prepared and presented. I could spend hours upon hours eating and drinking my way through everything the menu has to offer. My only quibble is slow service. But at least the servers are sweet and friendly, and they deliver drinks fast. The dining room (the only place I’ve ever sat) is also really small, don’t try to come here with a big group. Rather, come on a date or a double date at the most."

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