“Small plates, big food” is the motto of this Mission District watering hole, known for its affordable tapas (a fun term for shareable “bar food”), full-sized entrées and tasty cocktails. From the refreshing sangria to the to-die-for calamari to the delectable caramelized plantains, Cha Cha Cha offers an energetic environment suitable for a night on the town or drinks after work. But if you do decide to make this pub/restaurant a place to go on the weekends, make sure you get here early, because it can get a little packed – to the point of crowd surfing. You can also make reservations, but only if you have party of eight or more. If not, you might be waiting a long time. Other than that, Cha Cha Cha gives any type of person a place to go for good food, good drinks and good conversation.