Summary of Coi

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Coi

373 Broadway, North Beach
San Francisco, CA 94133
415-393-9000

www.coirestaurant.com

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Chef Daniel Patterson and Sommelier Paul Einbund combine their crafts to present beautiful food in an elegant setting. The nine table dining room offers a choice of two experiences, the five course dinner menu for $75 or the eleven course tasting menu for $105. The Lounge offers a la carte choices in the $15 range as well as access to the full dining menu. Upscale, elegant and comfortable, Coi seeks to be a destination for a great and memorable dinner experience.

Dinner: Tuesday – Saturday: 6:00pm – 10:00pm

Price: $51 or more

Executive Chef: Daniel Patterson

Cross Street: Between Sansome and Montgomery

Parking: Valet



Reviews
haonusa

Review for food in lounge

Reviewed by haonusa on January 30, 2007

haonusa's rating:

"At Coi you can either eat in the small but styish lounge area or in the main dining room. In the main you can either have the prix fixe menu with some choices for $80 or the tasting menu for about $110. The lounge has a different, cheaper, smaller ala carte menu. INnaddition you can order anything of the prix fixe menu ala carte. We recently ate in the lounge area. Its kind of a nice experience because you get the service, atmosphere, attention to detail that you would receive in the main dining room. The decor has a modern organic feel and is very well lit.The food was superb. We had udon noodles with shitake mushrooms, and a roast chicken with chicories. Desert was stellar meyer lemon meringue with celery sorbet. wine list is deep and well chosen. "

Read haonusa's San Francisco reviews | Comment (1)


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Tags

Features: Valet Parking, Dinner, Wine, White Tablecloth, Prix-Fixe Menu, Sommelier, Tasting Menu, Notable Wine List, Notable Chef

Cuisine: California, American (Modern), French

Dress: Smart Casual

Atmosphere: Romantic, Chic, Elegant, Modern, Upscale, Subdued Lighting

Reservations: Reservations Accepted, Reservations Recommended

Type: Fine Dining, Upscale Casual

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Related information for Coi

Coi - There’s a lingering appreciation — at times, reverence — for the meticulousness with which the chef, Daniel Patterson, approaches his cooking, the ambition he lavishes on it



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