Summary of Coi
Chef Daniel Patterson and Sommelier Paul Einbund combine their crafts to present beautiful food in an elegant setting. The nine table dining room offers a menu based on eleven courses at $120 per person. The Lounge offers a la carte choices in the $9-$19 range as well as access to the full dining menu. For tables of 5 or more guests please call and speak to a reservationist.
Dinner: Tuesday – Saturday: 6:00pm – 10:00pm
Price: $50 and over
Executive Chef: Daniel Patterson
Cross Street: Between Sansome and Montgomery
Parking: Valet
Location: North Beach
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