The Fifth Floor Restaurant & Lounge is a modern French restaurant that draws on the similarities  culinary, agricultural and geographical between the Bay Area and the Southwest region of France. Located on the fifth floor of San Francisco s luxurious Hotel Palomar, the restaurant s cuisine is driven by consulting Chef Laurent Manrique. His appreciation and passion for his native French ingredients is showcased in the Gascon-inspired menu that features fresh, simple, and modern French fare. Executing Chef Manrique s menu is Chef de Cuisine Jennie Lorenzo. Master Sommelier Emily Wines oversees the restaurant s wine program, which features a list of over 1,500 wines. The adjacent lounge offers an approachable atmosphere for breakfast and dinner daily, and is the perfect place to unwind with a great cocktail.

Restaurant: Monday – Saturday: 5:30pm – 10:00pm, closed Sundays. Lounge: Breakfast: Monday – Friday: 7am  10am, Saturday & Sunday: 8:00am – 11am; Dinner: Monday- Saturday: 5:30 – 10:00pm, Sunday: 5:30pm – 9pm. Bar: Monday – Saturday: 4pm- 11, Sunday 4pm – 9

Price: $50 and over

Cross Street: Market St.

Public Transit: Powell St. Bart Station

Parking: Valet

Location: Downtown / Union Square