"Vegan ice cream has always grossed me out. After all, it’s dairy that gives ice cream its rich, creamy taste. But Maggie Mudd has brought me to my senses. The non-dairy choices here are sweet, delicious and, unexpectedly, creamy (not sure how they do that). The black sesame flavor is the best. Just don’t come in here too hungry, because the service is slower than molasses. It will take you at least 30 minutes from placing your order to actually getting it. How complicated and time consuming can scooping ice cream be? Maggie Mudd will also whip up an ice cream cake and deliver it anywhere in the city. Plus, it’s open until 11pm to satisfy my late-night sugar fix. How cool is that?"

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