“Restaurants are known to push on past their prime, animated only by hubris and memories of their youth. But here’s O’Doul’s, entering it’s third decade, and it’s never been better” – Mia Stainsby, Vancouver Sun. Like a classic New York bar, O’Douls Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with a confident big city sophistication that copies no one. The menu is West Coast eclectic, the emphasis on the fresh harvest of the fertile delta and the Pacific Ocean, masterfully prepared and mingled with the plethora of flavours that only a truly international city can call their own. All complimented by an award-winning wine list featuring Old and New World classics and quirky cult wines, and the very best performers on the city’s vibrant jazz scene, seven nights a week. O’Doul’s is open for breakfast, lunch, and dinner or a simple perfect glass of wine every day.

Breakfast: Monday – Friday: 6:30am – 11:00am, Saturday – Sunday: 7:00am – 10:00am, Brunch: Saturday – Sunday: 10:00am – 3:00pm; Lunch: Monday – Friday: 11:00am – 3:00pm; Dinner: Sunday – Saturday: 5:00pm – 11:00pm

Price: CAN$31 to CAN$50

Executive Chef: Chris Whittaker

Cross Street: Jervis St.

Public Transit: 1/2 block east

Parking: Valet