The Wildflower’s menu is an eclectic array of creative American cuisine prepared with the freshest and finest in produce, seafood and meats all overseen by Executive Sous Chef Steven Toppel. The Wildflower offers one of the areas only tasting menu, which changes daily, allowing the use of seasonal fruits and vegetables including herbs grown right here in our garden. The Wildflower’s gourmet delicacies are prepared with such creativity and flair that each year we earn the DIRoNA Award. To complement your dining choices The Wildflower has provided an extensive list of wine selections from around the world which has earned The Wine Spectator’s “Best of Award of Excellence.” The Wildflower restaurant has been featured in the highly acclaimed Zagat Survey as “The number one restaurant in Vail” as well as one of the “Top 10 Restaurants in Colorado” earning the status of “outstanding” and “worth a special trip”.