B. Smith’s at Union Station features a combination of Cajun, Creole and Southern cuisine. Located in Washington, DC’s Historic Union Station, B. Smith’s grand Beaux Arts style dining room with its 30-foot ceilings, period chandeliers and turn of the century elegance, is a national landmark and has been called one of the most beautiful dining rooms in America. Executive Chef James G Paige II’s specialties of the house include Swamp Thing – a mixed seafood dish over southern style greens in a mustard based seafood sauce; Grilled Lamb Chops with mint-flavored au jus; Fried Green Tomatoes and Spicy Cajun Jambalaya. In it’s own separate space, the bar at B. Smith’s serves as a gathering place for Washington’s political movers and shakers, celebrities and people who just want to have a good time.

The restaurant features live, traditional jazz on Friday and Saturday nights as well as Sunday Brunch. Event planning is our specialty, Private rooms are available for 12 to 500 people.

Lunch: Monday – Friday: 11:30am – 3:00pm, Saturday: 12:00pm – 3:00pm, Sunday Brunch: 11:30am – 3:00pm; Dinner: Monday – Thursday: 5:00pm – 9:00pm, Friday: 5:00pm – 10:00pm, Saturday: 5:00pm – 10:00pm, Sunday: 3:00pm – 9:00pm

Price: $31 to $50

Executive Chef: James G Paige II

Cross Street: North Capitol Street

Public Transit: Take Washington DC’s MetroRail Red Line to Union Station. B.Smith’s is located on the street level at the end of Union Station’s East Hall. Union Station is also a major Amtrak, MetroBus and taxicab hub.

Parking: Street Parking

Location: Capitol Hill