The Ritz-Carlton Coconut Grove is the smallest of the group’s properties in Miami. What it lacks in size, however, it makes up in an intimate, personalized environment. In true Ritz style, sophistication is top priority when it comes to décor. The Mediterranean-inspired interior is warm and inviting. The guest rooms offer mahogany furniture, large private balconies, marble bathrooms, goose down pillows, bathrobes and high-speed Internet access. Step up into a suite and you’ll get slippers, a wraparound balcony for a panoramic view and an extra 480 square feet of space. The Ritz’s restaurant, Bizcaya, has been receiving awards since its opening day, including being listed among the top 75 restaurants in the world by Conde Nast Traveler magazine. Reminiscent of a European bistro, the casual atmosphere provides the perfect backdrop for savoring Bizcaya’s Mediterranean creations. Give your palate a wake-up call with lobster and leek ravioli with light saffron sauce for dinner, or chicken Milanese with melted mozzarella, tricolor salad and shaved pecorino cheese for lunch. For a truly memorable experience, dine on Friday night when the Pedro Navarro Trio serenades guests with Latin jazz.