The Hotel’s restaurant, Wish, serves traditional American cuisine with a hint of Asian flair. The intimate, cozy setting is perfect for a supper a deux. For seafood lovers, there’s caramel glazed wild salmon (served with grilled baby bok choy, duck confit and soba summer roll). Vegetarians can create their own custom entrees, while meat lovers can feast on a 16-ounce, bone-in New York strip steak, accompanied by Italian sausage, creamer potatoes and onions.