Yes, it’s that Palm restaurant. The family-owned New York steakhouse that has popped up in most urban hot spots in recent years has christened Orlando with its patented combination of quality, style, and service. Your palate will be torn between classic steakhouse fare and the family’s signature Italian recipes.

The electric buzz of the crowd fills the air. Celebrity caricatures adorn the walls, and the famous faces themselves are often seated right below. Wally Ganzi and Bruce Bozzi have transformed their grandfathers’ eatery into a coast-to-coast upscale party where the swells feel comfortable enough to let down their hair. The traditional dark woods and crisp linens familiar to steakhouse habitues are present here as well. Beef and lamb are the standout menu options here, although the Palm’s seafood makes a strong case for itself with Nova Scotia lobster and crabcakes. Couples often choose the 36-ounce New York steak, served for two. To savor the rich, hearty flavors of traditional Italian fare, try the linguine with white clam sauce or veal marsala.

If proffered, accept your waiter’s invitation to join the exclusive 837 Club. This members-only dining club rewards your good taste with numerous VIP perks (gift certificates for future visits, and invitations to theme dinners and wine tasting events). Grace the Palm with your presence enough and maybe you’ll even see your own caricature.