foodie's » San Francisco, CA

quote:

This place is tiny. It is very popular as well, which generally means it is packed and quite loud inside. Luckily, you will not need to say much except, “This is really good!” and “I would like another order of this,” both of which can be conveyed with hand gestures and facial expressions. Seafood dishes are the highlights of the menu. So are the pastas, risottos and vegetarian specialties. Save room for dessert, which features the awe-inspiring Panna Cotta that is home made and is an almost religious experience. The service is terrific.

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