foodie's » San Francisco, CA

quote:

This is a cozy spot for local foodies to have breakfast or dinner (no lunch is served) surrounded by thick velvet drapes in rich colors. Chef George Morrone produces French cuisine that blends classic cooking techniques with seasonal ingredients in a menu that features such luxurious offerings as Iranian Sevruga Caviar ($95), Pancetta-wrapped Ostrich, Argentinian Filet Mignon, and for dessert, roasted figs with Marscapone or, on a whimsical note, the Fifth Floor Banana Split constructed with ice cream and a fudge sauce that are all house-made. The wine list (prices vary) and the service are both outstanding.

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