foodie's » San Francisco, CA
Saved on Feb 27, 2006
Campton Place
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A four star restaurant in San Francisco’s Union Square, Campton Place serves Modern French cuisine inside one of the city’s most elegant hotels. The decor is rich and contemporary; gold and chocolates make up the color scheme and local watercolors adorn the walls. Chef Daniel Hume has recieved much acclaim since joing the restaurant in May 2003. Hume’s creations use California’s seasonal variety to perfectly blend Mediterranean flavors. Enjoy cheeses served tableside paired perfectly with a wine from the extensive list.
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