haonusa's Reviews
Table de Lucullus
Chef Nicholas vagnon is a force of nature. His out of the way, very small dive in the 17th is the home of some of Paris best food. He goes to great lenghts to get the most amazing tasting fish and shellfish in France. His style blends artisnal French and is often described as vaguely Japanese. Almost always seafood. Menu changes daily.
Reviewed on: August 23, 2005
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haonusa
San Francisco, CA
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