haonusa's Reviews

Its worth planning ahead

This is easily one of my favorites Italian places in the city. Its hard to get into so make reservations at least two weeks in advance. The wien list is killer. Not because its got volumes of collectibles wines. Its because of the obvious love and dedication that was poured into it. It is heavy on out of the way gems from Campania. It’s a discovery. The pastas come in small and large sizes. One word of advice order the large. Also try to order some things from each course. All are wonderful. Pizzas are suberply done. Antipasta also money.

Reviewed on: October 20, 2006