The vibrant contemporary Hawaii regional cuisine of George “Chef Mavro” Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. Menus and a la carte selections are paired with exceptional wines by the glass. This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions and celebrations. Lauded by Gourmet Magazine as “where we would eat if we had only one night” in Honolulu, the restaurant is also their top pick in the city for “conducting business.” The exuberant Chef Mavro loves to cook and it shows! The restaurant is located just five minutes from Waikiki.