"The sign on the wall says it all: “There are no two finer words in the English language than ‘encased meats,’ my friend.” A unique selection of hot dogs and sausages that changes regularly. On weekends they have “Duck fat” fries, which at first may seem gross, but are a culinary delight."

Read inversed's Chicago reviews | Comment

"When I went to Hot Doug’s it was below freezing but there was a long line that wound outside. I stood on a frozen puddle in line to get in. And boy would I do it again! The food was absolutely wonderful. Hours are from 10:30 to 4, they make the sausages themselves and the speciality sausages always change."

Read janicu's Chicago reviews | Comment