"Ate here for dim sum. There was a bit of a wait, as this place is popular with a loyal following, but it was worth it. Nice tablecloths, tables, etc. I was surprised by the sheer amount of dim sum options. I tried a lot of new things, everything tasting great and well made. Could get expensive if you are waiting for a particular item to make its way around on the carts and give in to everything else that comes your way. I hope to return when in town again."

Read inversed's Chicago reviews | Comment

"Hit this second-floor restaurants during the week, or get here early on weekends. Otherwise, you’ll be waiting for an hour-plus (no fun in the winter). The decor is typically tacky, though this place is a bit more upscale than your usual Chinese restaurant (i.e. nice tableclothes, tuxedo-clad servers). Snag a table by the kitchen for the freshest items, and don’t miss the pot stickers, pork bao and taro cakes."

Read Anonymous' Chicago reviews | Comment