"I used to live a few blocks from this Chicago restaurant, and when I was in the mood for solid comfort food, I’d come here for the grilled cheese with tomato soup and a side of tater tots. Not the most healthy meal, but quite tasty. The beer list features some great microbrews (including Bell’s Kalamazoo Stout and other Midwestern brews), but this place is also known for its specialty martinis, including the totally decadent smoretini (complete with toasted marshmallow and graham-cracker crust). The mac and cheese is also delish, and the frito pie, a gooey mess of chips baked with chili and cheese, is so bad it’s good. Just don’t try to eat it by yourself or else you’ll end up sick. Trust me on this."

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