Step back in time 60 years to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the quintessential 1940s supper club experience of Wildfire.

Monday-Thursday: 5:00pm-10:00pm; Friday: 5:00pm-11:00pm; Saturday: 4:00-11:00pm; Sunday: 4:00pm-9:00pm; Closed Thanksgiving Day and Christmas Day

Price: $30 and under

Executive Chef: Tello Acosta

Cross Street: LaSalle and Wells

Parking: Public Lot

Location: River North