THE EDEN ROC HOTEL IS APTLY NAMED FOR YOU WILL SURELY FEELYOU HAVE DISCOVERED EDEN AS YOU WALK THROUGH THE ARCHEDENTRY COVERED IN LUSH BOUGAINVILLEA.ENTER THE ELEGANT LOBBY AND BE GREETED BY THE WELCOMINGSTAFF OR MAYBE THE CHARMING OWNER DOMENICO OR HIS TWOSONS RAFFAELE AND LORENZO. YOU WILL IMMEDIATELY FEELCOMFORTABLE AND AT HOME THANKS TO THE ATTENTION TO DETAIL INEVERY ASPECT OF THE SERVICE.ASCEND THE MARBLE STAIRCASE ENTER YOUR SUITE AND FEEL THESENSE OF ROYALTY. EACH ROOM IS UNIQUE SPACIOUS ANDBEAUTIFUL FEATURING THE TRADITIONAL ARCHITECTURE OFPOSITANO WITH A MODERN TOUCH COOL CERAMIC FLOORS GRACEFUL ARCHES DETAILED CEILINGS RELAXING COLOURS LOVELY FURNITURE AND SILKY LINENS. THE MARBLE BATHROOMS AREBRIGHT BIG AND IMMACULATE.A HOTEL GYM IS AVAILABLE FREE OF CHARGE FOR ALL GUESTS ORPERHAPS YOU WILL ENJOY A PAMPERING TURKISH OR STEAM BATH ORTREATMENT LASTING 1 HOUR FOR 15 EUROS.AFICIONADOS OF FINE DINING WILL DELIGHT IN PERUSING THE A LACARTE MENU AT RISTORANTE ADAMO ED EVA WHERE THEY WILL FINDAN ECLECTIC RANGE OF DISHES PREPARED BY A TEAM OF TALENTEDAND RENOWNED YOUNG CHEFS. THEIR CREATIVE TAKE ON TRADITIONALLOCAL CUISINE ADDS AN INSPIRED MODERN TWIST TO EACHCAREFULLY PREPARED DISH. USING ONLY THE FRESHEST LOCALLYGROWN AND SOURCED INGREDIENTS THE GASTRONOMIC FEAST RANGESFROM GRAGNANO PACCHERI PASTA IN A GALLINELLA AND BROCCOLIRAGOUT SAUCE TO QUAIL STUFFED WITH LARDO DI COLONNATA ANDHOME STYLE CROUTONS TO ROASTED SEA BASS FILLET SERVED WITHAN EGGPLANT AND BUFFALO MOZZARELLA TIMBALE. THE TEMPTINGDESSERT MENU OFFERS AN EXQUISITE ZABAGLIONE TORRETTA SERVEDWITH SORRENTINE WALNUTS AND A FRUIT SALAD OR A RUM BABASERVED ON A WAFER OF CHOCOLATE. THE MAGNIFICENT WINE CELLAROFFERS AN EXTENSIVE ARRAY OF OVER 200 LOCAL AND REGIONALWINES GUARANTEED TO PLEASE EVEN THE MOST DISCERNING PALETTE.THE INTIMATE AND ELEGANTLY FURNISHED DINING AREA SEATS AMAXIMUM OF 40 GUESTS ENSURING THE UTMOST IN PERSONALISEDSERVICE.