komodokd's Reviews
Tony Cheng's Seafood Restaurant & Mongolian Barbecue
Grilled Fresh
The 2nd floor of this restaurant is a standard chinese restaurant and the 1st floor is a mongolian grill. I tried the mongolian grill during lunch. Seating was not a problem. You go up to the center and fill a bowl with what you want grilled. There were a variety of vegetables including mushrooms, onions, celery, bean sprouts, and more. There were also a variety of meats to choose from including chicken, beef, pork, and lamb. After you fill the bowl you give it to the chef. The chef mixes the sauces and cooks the food on the mongolian grill right in front of you. He also will add extra vegetables or meat so that it will fill the bowl once everything is cooked. The slices of meat are thin so the meal takes less than 5 minutes to cook. The meal is served with bread, rice, and tea. The portions are generous and the meal filled me up. I ended up paying around $13 with tax and tip.
Reviewed on: February 07, 2007
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