Summary of Red Fish Grill
Fishing for New Orleans deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style & design. Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and our decadent Double Chocolate Bread Pudding. The restaurant s decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous & bayou residents and a sea of metal fish in neon swimming overhead.
Lunch Daily: 11:00am – 3:00pm Dinner Daily: 5:00pm – 11:00pm Oyster Bar: 11:00am – 11:00pm
Price: $31 to $50
Executive Chef: Gregg Collier
Cross Street: Iberville Street
Public Transit: Canal and St. Charles streetcars one block from the restaurant.
Parking: No
Location: French Quarter
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