Academe at The Kennebunk Inn showcases the culinary creativity and execution of Chef-owners and Culinary Institute of America graduates, Brian and Shanna O’Hea. Since acquiring the historic inn located in the heart of Kennebunk village in 2003, the O’Heas have dramatically altered the look, the feel and, most importantly, the tastes awaiting patrons of The Inn’s fine dining restaurant. From first course options to entree and dessert offerings, Academe promises an uncommon yet accessible dining experience drawn from the seasonal bounty of the land and sea.