Summary of Atlantic Fish
The Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature Swordfish Chop. The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.
Brunch: Saturday & Sunday: 11:30am – 3:00pm; Lunch: Monday – Friday: 11:30am – 4:00pm, Saturday & Sunday: 11:30am – 3:00pm; Dinner: Monday – Friday: 4:00pm – 11:00pm, Saturday: 3:00pm – 12:00am, Sunday: 3:00pm – 11:00pm
Price: $31 to $50
Executive Chef: Kevin Brady
Cross Street: Fairfield
Public Transit: Green Line Copley Plaza Back Bay Commuter Rail
Parking: Valet
Location: Back Bay
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