Summary of Excelsior
Excelsior is a modern, urbane restaurant with a contemporary, yet uncomplicated approach to food. Chef Eric Brennan’s focus is on ingredients — unique, pure, and fresh. Using innovative and recognizable flavors, Brennan’s menu presents food that is straightforward in description and inventive in presentation. “Three-Stars…Brennan certainly knows how to put the ’’special’’ in special occasion,” raves Mat Schaffer of the Boston Herald. Complementing Brennan’s menus is the award winning 600 bottle wine list. Excelsior’s Wine Program received awards from Food & Wine, Wine Spectator and Boston Magazine in 2004. This impressive collection, representing all regions of the world, is showcased in a climate controlled 3-story wine tower located in the center of the restaurant. Your culinary and visual experiences are sure to be memorable.
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