"I visited Fleming's during the Boston Restaurant Week for Winter 2007. I tried the petite fliet Mignon, and it was nicely cooked in the correct temperature and seasoned for favor. The hostee, servers, and manager are very courteous and friendly. The manager even come by and tell you to take advantage of the Restaurant Week (dinner for $33.07 exclude beverage, gratuity & tax). When my friend and I asked the server the location of the restroom, she brought us to there. This is a place that has great foods & great service."

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