Summary of Ruth's Chris Steak House - Boston

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Ruth's Chris Steak House - Boston

45 School St
Boston, MA 02108
(617) 742-8401

www.ruthschris.com

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Located in Old City Hall, Ruth’s Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruth’s Chris never fails to please!

Lunch: Monday – Friday: 12:00pm – 3:00pm

Dinner: Monday – Thursday: 5:00pm – 10:00pm Friday & Saturday 5:00pm – 11:00pm Sunday 5:00pm – 9:00pm

Price: $50 and over

Cross Street: Tremont

Parking: Valet

Location: Financial District



Reviews
amalaab

I have a new favorite

Reviewed by amalaab on July 11, 2008

amalaab's rating:

"My husband and I frequently eat at the upscale steak houses in Boston. Ruth's Chris has taken the place of a long favorite. The steaks are perfection and served with sizzling butter. They also make a fantastic cosmo!"

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KeA

Best ribeye I ever have

Reviewed by KeA on February 09, 2007

KeA's rating:

"I ate the best ribey at the Ruth’s Chris Steak Hourse in Boston. The steak was aged, and very favorable. However they were unable to get to the exact or correct temperature. Sometimes they can be a little undercook or overcook, due to the fact that they cook it in an extremely high temperature oven to lock the moist/favor in the steak. The plates they place the steaks on are store in a very high temperature plate warmer, so do not touch the plate when they bring the dishes out because you do not want to get burn."

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Tags

Cuisine: American, Steaks

Atmosphere: Elegant

Type: Steakhouse, Upscale Casual

Tags are maintained by our suppliers and members and are subject to change without notice.


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