Summary of Top of the Hub
Elegant fine dining restaurant with a spectacular view of Boston.
Sunday: 11:00am – 1:00am; Monday – Wednesday: 11:30am – 1:00am; Thursday – Saturday: 11:30am – 2:00am. During these hours, the Top of the Hub has menus for lunch, dinner, cocktails and late night dining.
Price: $50 and over
Executive Chef: Marc Porcaro
Cross Street: Fairfield and Gloucester
Public Transit: Prudential Stop on the Green line.
Parking: Valet
Location: Back Bay
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