Summary of EVOO
EVOO, an acronym for extra virgin olive oil, serves eclectic, New American cuisine. We were named best Eclectic restaurant in Boston in the 2007/2008 Zagat Guide!
We use as many local ingredients as possible, and change our menu daily. Produce from Verrill Farms, Eva s Garden, Angelini Farm and various local farmers markets, livestock from Lovejoy Brook Farm and clams from Pat Woodbury are frequently on our menu.
We strive to offer great food in a relaxed and comfortable atmosphere. We are thrilled to have just celebrated our 10-year anniversary of opening EVOO and look forward to many years to come!
Dinner: Monday – Thursday: 5:30pm – 10:00pm, Friday & Saturday: 5:30pm – 11:00pm
Price: $31 to $50
Executive Chef: Peter McCarthy
Cross Street: Washington Street
Public Transit: Red Line – Harvard Square
Parking: Private Lot
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