Located in central loft district on Washington Avenue, this stunning modern fusion restaurant is an eye-pleasing mix of black tables, exposed ductwork, high ceilings, tall windows and a beautifully designed curvaceous freestanding bar with exquisite black galaxy grite top. Beneath that striking display of wall art, a row of Bunsen burner-style candelabra anchors a small lounge area with seating pillows along a bamboo bench and a pair of lounge chairs: a little pit of love and fire, the spot where you just know the throngs will cluster once things get under way.
Owner/Chef Claus Schmitz, a German native and veteran of European, American and especially Pacific Rim cuisine offers up such delights as Mosaic potstickers filled with tender suckling pork, rabbit potpie, chili fried calamari, tuna tartar, freshwater prawns, oysters on the half shell & many more.
Don’t miss the exceptional bar as well as the Byzantine Martini concoctions that everybody must have.

Lunch: Monday – Friday: 11:00am – 5:00pm; Dinner: Monday – Saturday: 5:00pm – 11:00pm; Bar opens at 1:00pm

Price: $31 to $50

Executive Chef: Spencer Wolf

Cross Street: 11th Street

Parking: Valet