Terrene (meaning of the earth, earthly) wields a coveted recipe box – the kind kitchens and patrons dream of. Touting a menu focused on the finest ingredients from local and regional farmers, Terrene will appeal to foodies who relish the true joy of simple, yet alluring foods and embrace the dining experience. Chef Dave Owens is committed to using optimal ingredients from sources that follow ecologically sound and organic practices. The menu features a diverse selection of items including naturally raised meats, cage free poultry, sustainable seafood, vegan, and vegetarian items. With diverse and numerous offerings, menu options include: small plates, greens and bowls (salads and soups), sandwiches, big plates (entrees), and sweets. Comprised of three dining areas and seating for approximately 190, Terrene will offer various backdrops for the selective diner ranging from an enclosed garden patio to a cozy bar area with a brownstone feel.