Let it never be said that anyone went hungry at the Wynn. If you lost your shirt at the tables, borrow some cash from your traveling companion and drown your sorrows in the rich, thick foods and enormous wine selection of Bartolotta Ristorante Di Mare, a showcase for coastal Italian cooking. With its sparkling chandeliers and Old World feel, this is a place for intimate celebrations and romantic occasions. Chef Paul Bartolotta is a winner of the James Beard Foundation’s award for Best American Chef, and his passion for Italian food shines through in his mouth-watering dishes. The seafood is flown in fresh daily from the finest European markets, and whether you eat it alone or over a bed of warm, homemade pasta, it’s the best in town. Dine inside or al fresco on classics such as grilled swordfish or risotto with shellfish.