"Try this: It’s a hot day in very sunny Las Vegas, so you hop on over to the Ghilardelli Chocolate shop, that barely has a line so the wait is next to none. Next, when you order, very nice people who know more than you ever need to know about chocolate are there to help you. I tried a very basic vanilla ice cream meshed in with the Ghilardelli cholocate shell on top. It was scrumptious! You do need a lot of napkins for your treat, because the vegas sun, can melt your ice cream in next to no time. If you are like me, the site seeing was something I kept on doing the whole time I was eating my cone so those napkins sure came in handy."

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