Le Village is the perfect Vegas buffet for anyone who hates Vegas buffets. When the locals show up to eat here, you know it’s got to be good. You might be too food-focused to notice, but the restaurant is modeled after a French village, complete with stone building facades, a blue sky painted on the ceiling and waitresses donning peasant frocks. Every morning the breakfast buffet features omelettes, Belgian waffles and crepes made to order, along with an array of smoked fish, fruits, pastries, breads and egg dishes. You’ll often find a wait out front, especially on Sundays as hundreds line up for the champagne brunch that includes snow and Alaskan king crab legs, along with shrimp cocktail and carving stations. A tip for the budget conscious: If you make it to the cashier before 11 a.m. on Sundays and pay for breakfast, you’ll end up with access to all of the additional brunch specialties brought out after 11 (minus the champagne, which is table-served). Le Village’s lunch and dinner feature French-inspired meat and seafood entrees, as well as salad bars. And don’t miss the desserts.