"Within the past year I have been to Becco 3 times, and every time it gets better and better!I wish i can make it there more often. My first experience with Becco was searching for a place to host a dinner for my mothers birthday. They closed off the back room for the party which had about 25 people. Service was awsome and the food- WOW!.Now whenever I have a special occasion I always head to Becco.You can never go wrong with the symphony of pasta...all are some of the best pasta I've ever had, if they have the mushroom raviollis or spinach gnocchi or rigatonni bolognese ALL INCREDIBLE!! The bistecca (steak) is also great. Desserts are incredible...some of my favs are the Panna Cotta, gelados, and everything else.I know people say reservations are a must but I dont like to be on a timeline. For the weekend I would say yes to reservations, but ive gone in durring the week around 9 or 10 and was seated right away. "

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"What happens when you combine the culinary mastery of Lidia Bastianich and a reasonable price? Fabulousness. Definitely make reservations in advance and, if your not in a rush, book a table for after 8 PM to miss the theater crowd. The menu is extensive and delicious. Don’t miss the all-you-can eat three pasta menu. It’s the best bargain in the City."

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