Summary of Blue Smoke
Danny Meyer’s Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style cakes and pies.
Sunday and Monday-11:30am-10:00pm Tuesday-Thursday-11:30am-11:00pm Friday and Saturday—11:30am-1:00am
Price: $30 and under
Executive Chef: Ken Callaghan
Cross Street: Park Avenue South and Lexington Avenue
Public Transit: 6 Train to Park Avenue So. and 28th Street, and the N,R at 28th and Broadway.
Parking: Street Parking
Location: Gramercy / Flatiron
You can contribute to the development of the Blue Smoke page by writing a review or blog entry, uploading photos, and using the Gusto Grabber to share your favorite sites associated with Blue Smoke. This page, like all Gusto pages, is constantly evolving, so be sure to grab it using the Gusto Grabber and start tracking contributions made by other Gusto members.

