Tom Colicchio of Gramercy Tavern turns dining at Craft into a series of simple choices. Choose an ingredient – say, lamb or organic chicken – then choose a method of preparation – maybe sauteed or braised (the restaurant’s specialty). You’ll do this for several categories of your meal, then sit back and wait for your dishes to arrive, family style. Servers here are glad to guide you through the process, and you’ll be rewarded with a meal full of flavors that are anything but simple. Reservations are a must, so plan ahead.
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