"A delicious, off-the-beaten path restaurant you don’t want to miss. Definitely one of my top three favorite Italian restaurants in the City. A quiet stalwart among residents of the East Side, you should go there to enjoy their homemade pastas and extensive wine list. My favorite meal is the Rigatoni Cipullo, which features sweet sausages, prosciutto, and cream.The crowd is a bit older, but the food is absolutely delicious. "

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