Summary of One If By Land, Two If By Sea
Experience fine, seasonal American cuisine in an 18th century landmark carriage house formerly owned by Aaron Burr. The colonial atmosphere is enhanced by flickering candle lights and live piano music. We offer a three-course, prix-fixe menu for $65, 7 nights a week. In addition to our 3-course menu we also offer the 7-course Chef’s tasting menu every night for $79, or $129 paired with wines.
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