Per se – Latin for “in or by itself or oneself; as such” – perfectly
sums up renowned chef Thomas Keller’s one-of-a-kind restaurant. In
fact, it also defines the singular Keller himself, whose inventive
culinary prowess has rarely been seen on this side of the Atlantic. The
French Laundry, Keller’s celebrated Napa Valley restaurant, has been
called nothing less than the best restaurant in the United States. And
in 2004, Keller took on Manhattan with his latest dining marvel, Per
Se, housed in the massive Time Warner Center on Columbus Circle. The
elegant dining room, awash in detailed fabrics, walnut walls, and
elegant furnishings, evokes a classic, timeless ambience – and offers
leafy views of Central Park – but all this pales in comparison to the
magnificent food, featuring Keller’s unique, contemporary takes on
French cuisine. So many accolades have been heaped on Keller that you
might wonder if he really can live up to the hype. Make a reservation -
as soon as possible, if you know what’s good for you – and let your
tastebuds decide; we’re betting you’ll be swooning like everyone else.
Creative combinations of the freshest ingredients are exquisitely
presented, from “oysters and pearls” – a delectable dish of oysters,
tapioca, and caviar – to mouthwatering foie gras with white peaches to
succulent duck with sweet plums. The nine-course Chef’s Tasting Menu is
$210.
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